Winter White Party Spoons
Hello, hello! I truly hope that you had an incredible holiday, and that you're ready for the New Year. I have a feeling 2013 is going to be one crazy year. Don't you? On a side-note, I should tell you that I was kind of heartbroken that I had to skip the last post I had planned to share. For weeks I'd been planning a super-festive winter layer cake, and hoped to post it early last week. It took me a few days (yep, it was one of those) by the time I created all of the components, and then the craziest thing happened: as I frosted it on the cake pedestal, it somehow slipped away from me, cake pedestal and all, and BANG! landed in the kitchen sink. The one time I decide to frost it with nothing gripping it underneath -- whoops. I'm no stranger to cake 911's (trust me), but this one simply couldn't be rescued. (You can see an Instagram of the tragedy here.) I'll likely dial-down on the Christmas-ness of it and make it again to post soon. So since it's already New Year's Eve, I thought I would share a sweet and simple treat that can literally be made in minutes. You might remember the Sprinkled Chocolate Party Spoons I made awhile back? They remain one of my favourite last-minute confections, and these are simply a super-wintery monochromatic version. Add a few touches of gold to the mix and they become fancy enough for New Year's Eve, which is kind of nutty considering how simple they are to make.
You simply melt down some premium white chocolate, carefully drop a spoonful into each plastic spoon then sprinkle with any edible white, pearl, ivory or gold adornment you can find. They're so easy that I almost feel kind of silly posting them, but if you're like me sometimes last-minute ideas save the day. Oh, and I should tell you that if you add non-toxic glitter or other gilded touches, the spoons look even more twinkly and magical under indoor lighting than these photos appear -- they sparkle like mad. You can serve them at parties (and yes, sitting at home in your new pajamas watching tv does count as a party, or at least that's what I've been telling myself for the past 5 years) at midnight with champagne for a sweet way to bring in the new year, or simply have them peppered around the room tempting guests with a wintery nibble throughout the night. I'll be back in just a few days (no more blogging vacations for this girl for awhile) with a special confection that I can't wait to share. Happy New Year, friends. If you only knew how much I love having you in my world. ♥
Winter White Chocolate Party Spoons
- 6 oz. 180 g quality white chocolate, chopped
- white or pearl sprinkles (white jelly beans, gold dragees, gold disco dust, any other small confection of choice)
You will Also Need:
- 24 white plastic spoons
- cookie sheet lined with parchment paper
- some spatulas (or a book for resting party spoons while filling)
- Place your plastic spoons on a cookie sheet lined with parchment paper, resting the spoon handles on a rubber spatula or book, to level them out while filling.
- Melt chocolate in a glass bowl in the microwave (or in a heatproof bowl over a pot of simmering water on the stove), by warming for 20 second intervals and stirring in between. When the chocolate is almost (80%) completely melted, remove from the microwave and keep stirring until the last few pieces are completely melted and the chocolate is smooth.
- Spoon melted chocolate into your plastic spoons, about 80% full (the sprinkles and candies will fill the rest)--any more than that, and they will likely overflow (trust me, it happened to me).
- Add your sprinkles, candies and more. Place cookie sheet in refrigerator for about 20 minutes to set.
- Party Spoons can be stored covered at room temperature, just as you would store solid chocolate.
- I used plain white plastic spoons -- it's almost shameful that something so lack-luster could be used for a fancy confection!
- For the spoons in the photos, I used pearlized jimmies, white sanding sugar, gold dragees and 24 karat disco dust.
- For a cakelet-friendly experience, have kids do the sprinkling!
- Rosie Alyea