{"id":900098031660,"title":"Red Velvet Bakery Emulsion","handle":"red-velvet-bakery-emulsion","description":"\u003cp\u003eYou may know this already, but I LOVE this stuff! I recommended it all throughout The Sweetapolita Bakebook, and in many of my blog recipes. Here's why: \u003c\/p\u003e\n★ Flavoring that will not \"bake out\"\u003cbr\u003e★ Certified Kosher\u003cbr\u003e★ Natural and Artificial Flavor \n\u003cp\u003e\u003cbr\u003eAdd the rich taste and color of classic red velvet cake in one easy step!\u003cbr\u003eLorAnn's Red Velvet Bakery Emulsion is perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.\u003cbr\u003e \u003cbr\u003eDirections:\u003cbr\u003eTo color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.\u003cbr\u003e \u003cbr\u003eQuick Red Velvet Cake \u0026amp; Cupcake Recipe:\u003cbr\u003eAdd 2 tablespoons LorAnn Red Velvet Bakery Emulsion to the prepared batter of a standard boxed cake mix and blend thoroughly. Bake according to package directions. \u003cbr\u003eFor Classic Red Velvet Cake, use a devil's food or chocolate cake mix. Also works well in white cake mixes. Frost with cream cheese frosting.\u003cbr\u003e \u003cbr\u003eSoluble in water\u003c\/p\u003e","published_at":"2018-05-12T19:34:03-04:00","created_at":"2018-05-12T20:12:59-04:00","vendor":"Lorann","type":"Baking Ingredients","tags":["4oz","bakery","baking","emulsion","flavor","flavour","ingredients","lorann","new ingredients","red","red velvet"],"price":650,"price_min":650,"price_max":650,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":9186071380012,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Red Velvet Bakery Emulsion","public_title":null,"options":["Default Title"],"price":650,"weight":100,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0949\/0582\/products\/42-37554.jpg?v=1527322493"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0582\/products\/42-37554.jpg?v=1527322493","options":["Title"],"content":"\u003cp\u003eYou may know this already, but I LOVE this stuff! I recommended it all throughout The Sweetapolita Bakebook, and in many of my blog recipes. Here's why: \u003c\/p\u003e\n★ Flavoring that will not \"bake out\"\u003cbr\u003e★ Certified Kosher\u003cbr\u003e★ Natural and Artificial Flavor \n\u003cp\u003e\u003cbr\u003eAdd the rich taste and color of classic red velvet cake in one easy step!\u003cbr\u003eLorAnn's Red Velvet Bakery Emulsion is perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.\u003cbr\u003e \u003cbr\u003eDirections:\u003cbr\u003eTo color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.\u003cbr\u003e \u003cbr\u003eQuick Red Velvet Cake \u0026amp; Cupcake Recipe:\u003cbr\u003eAdd 2 tablespoons LorAnn Red Velvet Bakery Emulsion to the prepared batter of a standard boxed cake mix and blend thoroughly. Bake according to package directions. \u003cbr\u003eFor Classic Red Velvet Cake, use a devil's food or chocolate cake mix. Also works well in white cake mixes. Frost with cream cheese frosting.\u003cbr\u003e \u003cbr\u003eSoluble in water\u003c\/p\u003e"}

Red Velvet Bakery Emulsion

Product Description

You may know this already, but I LOVE this stuff! I recommended it all throughout The Sweetapolita Bakebook, and in many of my blog recipes. Here's why: 

★ Flavoring that will not "bake out"
★ Certified Kosher
★ Natural and Artificial Flavor 


Add the rich taste and color of classic red velvet cake in one easy step!
LorAnn's Red Velvet Bakery Emulsion is perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.

Directions:
To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.

Quick Red Velvet Cake & Cupcake Recipe:
Add 2 tablespoons LorAnn Red Velvet Bakery Emulsion to the prepared batter of a standard boxed cake mix and blend thoroughly. Bake according to package directions.
For Classic Red Velvet Cake, use a devil's food or chocolate cake mix. Also works well in white cake mixes. Frost with cream cheese frosting.

Soluble in water

$6.50
Maximum quantity available reached.

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